Antipasto Pizza

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Create a remarkably healthy gourmet pizza in minutes with the pickled vegetables and the burger.

The ingredient of Antipasto Pizza

• 2 red peppers quartered deseeded
• 2 pieces 20cm diameter lebanese bread
• 80ml 1 3 cup passata tomato pasta sauce
• 4 marinated artichokes drained on paper towel quartered
• 80 g 1 2 cup pitted kalamata olives
• 8 cherry bocconcini torn in half
• 100g of spinach leaves serve

The Instruction of antipasto pizza

• preheat the barbecue to high intensity place the peppers skin side up on a baking sheet cook under the grill for 6 to 8 minutes or until blackened and blistered transfer to a sealable plastic bag set aside for 5 minutes this helps lift the skin peel and the slice thickness
• preheat the oven to 220u00b0c place the lebanese bread on a baking sheet and spread with the passata top with peppers artichokes and olives season with salt and pepper
• bake in the oven for 10 minutes or until the pizza bases are crisp and light brown scatter the bocconcini over the pizzas and bake for a further 3 4 minutes or until the bocconcini begins to melt
• serve pizzas immediately with baby spinach leaves if you wish

Nutritions of Antipasto Pizza

calories: 299 945 calories
calories: 10 grams fat
calories: 3 5 grams saturated fat
calories: 40 grams carbohydrates
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calories: 12 grams protein
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