Lamb Potato Moussaka

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Check the notes for a quick salad recipe to serve with this moussaka.

The ingredient of Lamb Potato Moussaka

• 4 about 1kg eggplants cut into 5mm thick rounds
• 110ml olive oil
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• 500g minced lamb
• 1 2 teaspoon ground cinnamon
• 1 4 teaspoon freshly grated nutmeg
• 250g cherry tomatoes halved
• 400g can chopped tomatoes
• 3 desiree potatoes peeled cut into 5mm thick rounds
• 25g 1 3 cup fresh breadcrumbs
• 120g butter
• 100g 2 3 cup plain flour
• 750ml 3 cups milk
• 280g 1 cup tamar valley greek style yoghurt
• 2 egg yolks

The Instruction of lamb potato moussaka

• preheat a chargrill pan over mediumu2013high heat brush eggplants with 80ml 1 3 cup oil cook in 4 batches for 2 minutes each side or until charred
• heat remaining 1 1 2 tablespoons oil in a large frying pan over medium heat add onion and garlic and cook stirring occasionally for 6 minutes or until soft add mince spices and tomatoes and season with salt and pepper bring to a simmer then cook stirring occasionally for 15 minutes or until sauce is thick
• meanwhile place potatoes in a saucepan of cold salted water bring to a simmer over medium heat and cook for 2 minutes or until tender remove with a slotted spoon and drain on paper towel
• preheat oven to 200c fan forced to make bechamel melt butter in a saucepan over medium heat add flour and stir for 3 minutes or until mixture starts to bubble at edges remove from heat and gradually whisk in milk until smooth return pan to heat and cook stirring continuously for 6 minutes or until very thick remove from heat season then whisk in yoghurt and egg yolks makes 1l
• grease a 22cm x 34cm 6cm deep ovenproof dish place half the eggplant slices slightly overlapping in dish and scatter with half the breadcrumbs top with overlapping potato slices then spoon over half the be chamel top with lamb mixture remaining eggplant and breadcrumbs pour over remaining be chamel and season place on an oven tray and bake for 20 minutes or until top is golden cool for 15 minutes then serve

Nutritions of Lamb Potato Moussaka

calories: 788 222 calories
calories: 54 grams fat
calories: 23 grams saturated fat
calories: 42 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 31 grams protein
calories: 162 milligrams cholesterol
calories: 338 28 milligrams sodium
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calories: nutritioninformation