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Serve these juicy beef steaks with chargrilled asparagus, rocket and parmesan salad.
The ingredient of Bbq Steak With Asparagus And Rocket
- 1 3 cup 80ml extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove finely grated
- 2 coles graze grass fed beef scotch fillet or porterhouse steaks about 220g each
- 2 tablespoons olive oil divided
- 1 bunch asparagus woody stems removed
- 60g baby rocket leaves
- 50g piece parmesan
The Instruction of bbq steak with asparagus and rocket
- prepare barbecue for medium high heat in a small bowl whisk extra virgin olive oil vinegar garlic 1 2 teaspoon salt and a pinch of pepper until mostly blended itu2019s fine if dressing is slightly separated
- coat steaks with 1 tablespoon olive oil and season with salt and pepper barbecue rotating as needed for 3 4 mins each side or until browned on both sides and internal temperature is 54u00b0c for medium rare doneness place steaks on a carving board spoon 1 tbs dressing over each steak and rest for 5 mins
- meanwhile coat asparagus with remaining 1 tablespoon olive oil and season with salt and pepper barbecue turning as needed for 5 mins or until lightly charred all over and crisp tender
- arrange rocket and asparagus on a platter slice steaks against grain and arrange on the platter drizzle with dressing and using a vegetable peeler shave parmesan over the salad
Nutritions of Bbq Steak With Asparagus And Rocket
calories: 481 585 caloriescalories: 39 grams fat
calories: 10 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 511 milligrams sodium
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calories: nutritioninformation