Beef Bulgogi

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Mouth-watering Korean flavours spring to life in this super-easy, traditional steak dish.

The ingredient of Beef Bulgogi

• 1 750g piece beef fillet
• 80ml 1 3 cup soy sauce
• 1 teaspoon sesame oil
• 5 teaspoons caster sugar
• 2 garlic cloves finely chopped
• 4 green shallots trimmed cut into 4cm lengths finely shredded
• salt freshly ground black pepper

The Instruction of beef bulgogi

• wrap the beef well in plastic wrap and place in the freezer for 2 hours or until partially frozen use a sharp knife to cut the beef into wafer thin slices
• place the beef in a bowl with the soy sauce oil sugar garlic and green shallots season with salt and pepper and toss well cover and place in the fridge for at least 4 hours to marinate or overnight if time permits
• preheat a barbecue plate over high heat add half the beef and cook turning once for 30 40 seconds or until just cooked transfer to a serving plate cover loosely with foil and repeat with the remaining beef serve immediately alternatively preheat a flat chargrill or large heavy based frying pan over high heat and cook the beef in 2 batches

Nutritions of Beef Bulgogi

calories: 210 081 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 989 76 milligrams sodium
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calories: nutritioninformation