Microwave Bread And Butter Pudding

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Take comfort from this heart-warming, fast-moving microwave dessert.

The ingredient of Microwave Bread And Butter Pudding

• 5 slices spicy fruit bread
• 50g butter softened
• 1 4 cup dried figs quartered see note
• 2 egg yolks
• 4 eggs
• 1 cup milk
• 1 2 cup caster sugar
• 1 teaspoon vanilla extract
• icing sugar mixture to serve

The Instruction of microwave bread and butter pudding

• spread both sides of bread with butter cut into quarters to make triangles arrange bread triangles slightly overlapping in a 5 cup capacity 16cm x 25cm heatproof microwave safe dish sprinkle with figs
• whisk egg yolks eggs milk sugar and vanilla together in a large jug pour egg mixture over bread press bread down gently into egg mixture set aside for 10 minutes to allow egg mixture to be absorbed
• microwave uncovered on medium 50 for 10 minutes or until egg mixture has just set
• meanwhile preheat grill on medium place bread and butter pudding under grill grill for 5 minutes or until top is golden serve dusted with icing sugar

Nutritions of Microwave Bread And Butter Pudding

calories: 488 994 calories
calories: 21 3 grams fat
calories: 10 8 grams saturated fat
calories: 61 grams carbohydrates
calories: n a
calories: n a
calories: 13 7 grams protein
calories: 317 milligrams cholesterol
calories: 297 milligrams sodium
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calories: nutritioninformation