Fennel And Chilli Focaccia

Foodpedia Top collected many recipes from any source for complete your cooking guide. enjoy it

Make your own homemade foccacia, spiked with the fragrant flavour of fennel and the spice of fresh red chilli.

The ingredient of Fennel And Chilli Focaccia

• 310ml 1 1 4 cups warm water
• 2 teaspoons caster sugar
• 7g sachet dried yeast
• 450g 3 cups bread flour
• 2 teaspoons sea salt flakes
• 60ml 1 4 cup extra virgin olive oil
• 1 baby fennel bulb
• 2 teaspoons lemon juice
• 1 long fresh red chilli thinly sliced
• 1 sprig fresh rosemary leaves stripped

The Instruction of fennel and chilli focaccia

• combine the water sugar and yeast in a small bowl set aside in a warm place for 10 minutes or until frothy
• place the flour and half the salt in a large bowl make a well in the centre pour in yeast mixture and 2 tbs of the oil stir to combine then use your hands to bring the dough together in the bowl
• turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic transfer to a greased bowl and cover set aside in a warm draught free place for 45 minutes or until doubled in size
• preheat oven to 220c 200c fan forced grease a baking tray with olive oil use a sharp knife to cut 8 thin slices from the centre of the fennel bulb brush the fennel with lemon juice to prevent discolouration
• turn dough onto a lightly floured surface and knead for 2 minutes or until smooth press over prepared tray press the fennel and chilli into dough cover with plastic wrap and set aside in a warm draught free place to prove for 30 minutes or until doubled in height
• drizzle dough with remaining oil sprinkle with rosemary and remaining salt bake for 20 25 minutes or until golden

Nutritions of Fennel And Chilli Focaccia

calories: 372 84 calories
calories: 10 3 grams fat
calories: 1 5 grams saturated fat
calories: 61 5 grams carbohydrates
calories: 1 6 grams sugar
calories: n a
calories: 8 6 grams protein
calories: n a
calories: 795 milligrams sodium
calories: https schema org
calories: nutritioninformation